Enhances mouthfeel in sauces and dressings. Popular ingredient in vegetarian and vegan products that aim to mimic the taste and texture of meat-based products.
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Category: Uncategorized
Nutritional boost
Increases protein content in food items, particularly in vegan and vegetarian foods where animal-based proteins are avoided. Low sodium content.
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Flavour enhancement
Improves umami and savoury taste in processed foods, such as spices, stock cubes, soups, sauces and snack foods. Umami flavour is often associated with meat, cheese and mushrooms.
Read MoreSoya mince
Boost the flavour and meatiness of soya mince products with Pro Mino HVP.
Read MoreSoup powders⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Include Pro Mino HVP in soups for a meaty taste. It can contribute a subtle umami depth that enhances the savoury profile of vegetable or meat-based soups.
Read MoreReady-to-eat meals⠀⠀⠀⠀⠀⠀⠀⠀⠀
Pro Mino HVP enhances a rich, savoury taste to these dishes. It is a concentrated source of plant-based protein, rich in amino acids, minerals and micronutrients, adding nutritional value that supports a balanced diet.
Read MoreSpice batch packs for the meat industry
Pro Mino HVP adds the umami/meaty essence to spice blends and enhances the meaty flavour of processed meat products such as biltong, cured meat, dried sausage and other meat products.
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