Enhances mouthfeel in sauces and dressings. Popular ingredient in vegetarian and vegan products that aim to mimic the taste and texture of meat-based products.
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Enhances mouthfeel in sauces and dressings. Popular ingredient in vegetarian and vegan products that aim to mimic the taste and texture of meat-based products.
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Increases protein content in food items, particularly in vegan and vegetarian foods where animal-based proteins are avoided. Low sodium content.
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Improves umami and savoury taste in processed foods, such as spices, stock cubes, soups, sauces and snack foods. Umami flavour is often associated with meat, cheese and mushrooms.
Read MoreBoost the flavour and meatiness of soya mince products with Pro Mino HVP.
Read MoreInclude Pro Mino HVP in soups for a meaty taste. It can contribute a subtle umami depth that enhances the savoury profile of vegetable or meat-based soups.
Read MorePro Mino HVP enhances a rich, savoury taste to these dishes. It is a concentrated source of plant-based protein, rich in amino acids, minerals and micronutrients, adding nutritional value that supports a balanced diet.
Read MorePro Mino HVP adds the umami/meaty essence to spice blends and enhances the meaty flavour of processed meat products such as biltong, cured meat, dried sausage and other meat products.
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